Collard Green Risotto and Pot Liquor Recipe

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Collard Green Risotto and Pot Liquor
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  1. Heat oil in a Dutch oven; add bacon, and cook until crisp. Add onion, and sauté 5 to 7 minutes or until tender. Add garlic; sauté 1 minute.
  2. Stir in collard greens, salt, and pepper; sauté over medium heat 5 minutes or until greens wilt. Stir in chicken broth. Reduce heat to medium-low; cover and cook mixture 45 minutes or until greens are tender.
  3. Pour greens mixture through a wire-mesh strainer into a container, reserving greens and pot liquor. Whisk molasses and butter into pot liquor.
  4. Stir greens into Risotto.
  5. Place 1 cup Collard Green Risotto in each of 6 bowls. Ladle pot liquor mixture evenly on top. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 195.46 Kcal (818 kJ)
Calories from fat 112.82 Kcal
% Daily Value*
Total Fat 12.54g 19%
Cholesterol 19.42mg 6%
Sodium 639.38mg 27%
Potassium 531.22mg 11%
Total Carbs 17.09g 6%
Sugars 11.54g 46%
Dietary Fiber 3.57g 14%
Protein 4.45g 9%
Vitamin C 36.7mg 61%
Iron 0.7mg 4%
Calcium 221.1mg 22%
Amount Per 100 g
Calories 76.79 Kcal (322 kJ)
Calories from fat 44.33 Kcal
% Daily Value*
Total Fat 4.93g 19%
Cholesterol 7.63mg 6%
Sodium 251.19mg 27%
Potassium 208.7mg 11%
Total Carbs 6.71g 6%
Sugars 4.53g 46%
Dietary Fiber 1.4g 14%
Protein 1.75g 9%
Vitamin C 14.4mg 61%
Iron 0.3mg 4%
Calcium 86.9mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
  • 5

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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