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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 10 |
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To be served with Portuguese Feijoada. Ingredients:
2 tablespoons canola oil |
3 garlic cloves, crushed |
2 bunches collard greens, washed well and shredded |
1 (12 ounce) beer |
1 teaspoon salt |
Directions:
1. Collard greens: In a large deep skillet, heat the oil over medium-high heat. Add the garlic and cook, stirring, until light golden brown, about 2 minutes. Add the collard greens, beer, and salt and cook, stirring constantly, until wilted and tender, and the beer is slightly reduced, about 15 to 20 minutes. Remove from the heat and serve.
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