Directions:
- Remove stem ends from cherry tomatoes.
- Prick each tomato several times.
- Melt butter in 8-inch skillet.
- Cook and stir tomatoes in butter over medium heat until heated through, about 3 minutes.
- For a garnish, sprinkle snipped chives on top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 64.32 Kcal (269 kJ) | ||
| Calories from fat | 51.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.75g | 9% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 4.51mg | 0% | |
| Potassium | 178.26mg | 4% | |
| Total Carbs | 2.98g | 1% | |
| Sugars | 2.23g | 9% | |
| Dietary Fiber | 0.74g | 3% | |
| Protein | 0.82g | 2% | |
| Vitamin C | 10.4mg | 17% | |
| Vitamin A | 0.1mg | 2% | |
| Calcium | 9.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 78.82 Kcal (330 kJ) | ||
| Calories from fat | 63.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.05g | 9% | |
|---|---|---|---|
| Cholesterol | 18.71mg | 5% | |
| Sodium | 5.52mg | 0% | |
| Potassium | 218.47mg | 4% | |
| Total Carbs | 3.65g | 1% | |
| Sugars | 2.74g | 9% | |
| Dietary Fiber | 0.91g | 3% | |
| Protein | 1g | 2% | |
| Vitamin C | 12.8mg | 17% | |
| Vitamin A | 0.1mg | 2% | |
| Calcium | 11.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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