Sauteed Cherry Tomatoes with Garlic and Basil Recipe

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Sauteed Cherry Tomatoes with Garlic and Basil
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Ingredients:

Directions:

  1. Heat 1 Tb. olive oil in a 12-inch skillet over medium-high flame until it just starts to smoke. Add tomatoes, and season with salt and pepper. Saute, shaking pan frequently, until tomatoes soften and skins just begin to wrinkle, about 2 minutes. Stir in the garlic and continue to shake the pan until garlic is fragrant. Off heat, stir in the basil and remaining 1 Tb. olive oil, then serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 66.44 Kcal (278 kJ)
Calories from fat 31.6 Kcal
% Daily Value*
Total Fat 3.51g 5%
Sodium 0.14mg 0%
Potassium 3.98mg 0%
Total Carbs 8.54g 3%
Sugars 4.74g 19%
Dietary Fiber 0.02g 0%
Protein 0.05g 0%
Vitamin C 0.3mg 0%
Calcium 1.9mg 0%
Amount Per 100 g
Calories 54.07 Kcal (226 kJ)
Calories from fat 25.71 Kcal
% Daily Value*
Total Fat 2.86g 5%
Sodium 0.11mg 0%
Potassium 3.24mg 0%
Total Carbs 6.95g 3%
Sugars 3.86g 19%
Dietary Fiber 0.02g 0%
Protein 0.04g 0%
Vitamin C 0.2mg 0%
Calcium 1.6mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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