Directions:
- Roast tomatoes: Preheat oven to 400°F.
- Put tomatoes, cut sides up, in 1 layer in a 13- by 9-inch baking dish. Dot with 2 tablespoons butter and season well with salt and pepper. Roast in middle of oven until skins are wrinkled and beginning to brown, about 45 minutes. Cool in baking dish.
- Make gnocchi while tomatoes Bring a large pot of salted water to a boil.
- Beat together eggs and ricotta in a large bowl with an electric mixer until blended. Stir in flour, 1 teaspoon kosher salt, and 1/2 teaspoon pepper until combined. (Batter will be soft.)
- Use 2 teaspoons (flatware, not measuring spoons) to form gnocchi: Scoop up a rounded teaspoon of batter, then use second spoon to scoop mixture off spoon and into boiling water. Make 9 more gnocchi.
- Simmer briskly until gnocchi are just firm in center and cooked through, about 5 minutes. Transfer with a slotted spoon to a platter and cool, covered with damp paper towel. Continue making gnocchi in batches of 10.
- Make sauce and sauté gnocchi: When tomatoes are cool enough to handle, peel and seed them over roasting pan. Slice tomato flesh lengthwise 1/4 inch thick and put in a medium saucepan. Scrape skins, seeds, and any juices from roasting pan into a fine sieve set over saucepan with tomatoes and press on solids in sieve to extract juices. Discard skins and seeds.
- Stir 1/4 cup water into tomatoes and bring to a low simmer over low heat. While tomatoes are coming to a simmer, melt remaining 2 tablespoons butter in a 12-inch nonstick skillet over moderate heat, then cook gnocchi, turning gently, until heated through, 4 to 5 minutes.
- Season gnocchi with salt and pepper and serve with warm tomatoes.
- Cooks' note: You can cook tomatoes 1 day ahead and chill, covered.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 423.97 Kcal (1775 kJ) | ||
| Calories from fat | 251.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.97g | 43% | |
|---|---|---|---|
| Cholesterol | 204.12mg | 68% | |
| Sodium | 74.29mg | 3% | |
| Potassium | 636.84mg | 14% | |
| Total Carbs | 33.41g | 11% | |
| Sugars | 6.8g | 27% | |
| Dietary Fiber | 3.21g | 13% | |
| Protein | 11.33g | 23% | |
| Vitamin C | 31.7mg | 53% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.1mg | 6% | |
| Calcium | 69.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 128.1 Kcal (536 kJ) | ||
| Calories from fat | 76.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.45g | 43% | |
|---|---|---|---|
| Cholesterol | 61.67mg | 68% | |
| Sodium | 22.45mg | 3% | |
| Potassium | 192.42mg | 14% | |
| Total Carbs | 10.09g | 11% | |
| Sugars | 2.06g | 27% | |
| Dietary Fiber | 0.97g | 13% | |
| Protein | 3.42g | 23% | |
| Vitamin C | 9.6mg | 53% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.3mg | 6% | |
| Calcium | 21.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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