Directions:
- Directions:
- 1. Core and very thinly slice the cabbage.
- 2. Melt the butter in a large nonstick skillet over medium heat.
- 3. When butter is bubbly, add the cabbage. Add salt and pepper.
- 4. Stir occasionally and cook until mostly wilted, about 10 minutes.
- 5. Turn the heat down to medium-low and let cook, stirring frequently, until cabbage is starting to caramelize (brown), about 10 minutes. Serves 4
- I sometimes sprinkle sugar on cabbage while it cooks, it adds alittle sweetness,not a lot and top with crumbled bacon
- I have also used some hoisin sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 158.9 Kcal (665 kJ) | ||
| Calories from fat | 113.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.65g | 19% | |
|---|---|---|---|
| Cholesterol | 34.17mg | 11% | |
| Sodium | 219.06mg | 9% | |
| Potassium | 253.47mg | 5% | |
| Total Carbs | 7.04g | 2% | |
| Sugars | 3.41g | 14% | |
| Dietary Fiber | 3.41g | 14% | |
| Protein | 5.15g | 10% | |
| Vitamin C | 42mg | 70% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.1mg | 1% | |
| Calcium | 49.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 117.14 Kcal (490 kJ) | ||
| Calories from fat | 83.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.33g | 19% | |
|---|---|---|---|
| Cholesterol | 25.19mg | 11% | |
| Sodium | 161.49mg | 9% | |
| Potassium | 186.85mg | 5% | |
| Total Carbs | 5.19g | 2% | |
| Sugars | 2.51g | 14% | |
| Dietary Fiber | 2.51g | 14% | |
| Protein | 3.8g | 10% | |
| Vitamin C | 31mg | 70% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.1mg | 1% | |
| Calcium | 36.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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