Wittekool - White Cabbage Recipe

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Wittekool - White Cabbage
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Ingredients:

Directions:

  1. Cook cabbage in a large amount of boiling salted water until tender, 5 to 15 minutes.
  2. Drain well; add butter and seasonings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 72.21 Kcal (302 kJ)
Calories from fat 34.8 Kcal
% Daily Value*
Total Fat 3.87g 6%
Cholesterol 10.18mg 3%
Sodium 27.75mg 1%
Potassium 258.44mg 5%
Total Carbs 9.11g 3%
Sugars 4.56g 18%
Dietary Fiber 4.55g 18%
Protein 1.56g 3%
Vitamin C 55.9mg 93%
Calcium 61.8mg 6%
Amount Per 100 g
Calories 46.29 Kcal (194 kJ)
Calories from fat 22.31 Kcal
% Daily Value*
Total Fat 2.48g 6%
Cholesterol 6.52mg 3%
Sodium 17.79mg 1%
Potassium 165.68mg 5%
Total Carbs 5.84g 3%
Sugars 2.92g 18%
Dietary Fiber 2.92g 18%
Protein 1g 3%
Vitamin C 35.9mg 93%
Calcium 39.6mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol,
  • good source of fiber

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