Sauteed Brussels Sprouts with Bacon-Parmesan Souffles Recipe

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Sauteed Brussels Sprouts with Bacon-Parmesan Souffles
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Ingredients:

  • 8 bacon slices
  • 1/4 tsp salt
  • bacon-parmesan souffles

Directions:

  1. Cut brussels sprouts in half lengthwise. Cook in boiling water to cover 1 minute; drain. Plunge into ice water to stop the cooking process; drain. Separate leaves of sprouts, discarding cores.
  2. Cook bacon in a skillet until crisp; remove bacon, reserving 1 tablespoon drippings. Crumble bacon.
  3. Sauté sprout leaves, salt, and pepper in bacon drippings in skillet 1 minute. Arrange on serving plates; top with Bacon-Parmesan Soufflés, and sprinkle with bacon. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 141.32 Kcal (592 kJ)
Calories from fat 100.82 Kcal
% Daily Value*
Total Fat 11.2g 17%
Cholesterol 18.48mg 6%
Sodium 272.22mg 11%
Potassium 276.92mg 6%
Total Carbs 5.43g 2%
Sugars 1.13g 5%
Dietary Fiber 2.29g 9%
Protein 5.35g 11%
Vitamin C 48.2mg 80%
Iron 0.6mg 3%
Calcium 25.6mg 3%
Amount Per 100 g
Calories 166.36 Kcal (697 kJ)
Calories from fat 118.69 Kcal
% Daily Value*
Total Fat 13.19g 17%
Cholesterol 21.75mg 6%
Sodium 320.46mg 11%
Potassium 326mg 6%
Total Carbs 6.39g 2%
Sugars 1.34g 5%
Dietary Fiber 2.69g 9%
Protein 6.3g 11%
Vitamin C 56.7mg 80%
Iron 0.7mg 3%
Calcium 30.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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