Sausage, Tomato and Potato Recipe

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Sausage, Tomato and Potato
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Ingredients:

  • 1/4 tomato
  • 1/2 potato

Directions:

  1. Boil sausage in broth, drain
  2. Add diced tomato and cooked potato (left over from last night's dinner - baked or grilled)
  3. Season to taste
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 187.17 Kcal (784 kJ)
Calories from fat 51.89 Kcal
% Daily Value*
Total Fat 5.77g 9%
Cholesterol 43.14mg 14%
Sodium 689.48mg 29%
Potassium 500.89mg 11%
Total Carbs 20.39g 7%
Sugars 4.3g 17%
Dietary Fiber 2.72g 11%
Protein 13.46g 27%
Vitamin C 5.8mg 10%
Vitamin A 0.7mg 22%
Iron 1.8mg 10%
Calcium 40.4mg 4%
Amount Per 100 g
Calories 94.19 Kcal (394 kJ)
Calories from fat 26.12 Kcal
% Daily Value*
Total Fat 2.9g 9%
Cholesterol 21.71mg 14%
Sodium 347mg 29%
Potassium 252.09mg 11%
Total Carbs 10.26g 7%
Sugars 2.16g 17%
Dietary Fiber 1.37g 11%
Protein 6.77g 27%
Vitamin C 2.9mg 10%
Vitamin A 0.3mg 22%
Iron 0.9mg 10%
Calcium 20.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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