Directions:
- Boil broth. Add tomatoes, celery, and carrots.
- Simmer (covered) for 30 minute.
- In skillet, melt butter and saute onions. Stir in flour.
- Add to broth and mix well. Bring to a boil for a few minutes.
- Puree smooth. season to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 267.16 Kcal (1119 kJ) | ||
| Calories from fat | 93.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.4g | 16% | |
|---|---|---|---|
| Cholesterol | 17.11mg | 6% | |
| Sodium | 1108.7mg | 46% | |
| Potassium | 982.72mg | 21% | |
| Total Carbs | 39.55g | 13% | |
| Sugars | 12.95g | 52% | |
| Dietary Fiber | 6.41g | 26% | |
| Protein | 7.21g | 14% | |
| Vitamin C | 36.3mg | 60% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 2.1mg | 12% | |
| Calcium | 88.8mg | 9% | |
| Amount Per 100 g | |||
| Calories | 55.12 Kcal (231 kJ) | ||
| Calories from fat | 19.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.15g | 16% | |
|---|---|---|---|
| Cholesterol | 3.53mg | 6% | |
| Sodium | 228.74mg | 46% | |
| Potassium | 202.75mg | 21% | |
| Total Carbs | 8.16g | 13% | |
| Sugars | 2.67g | 52% | |
| Dietary Fiber | 1.32g | 26% | |
| Protein | 1.49g | 14% | |
| Vitamin C | 7.5mg | 60% | |
| Vitamin A | 0.1mg | 13% | |
| Iron | 0.4mg | 12% | |
| Calcium | 18.3mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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