Bean and Barley Soup Recipe

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Bean and Barley Soup
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Ingredients:

Directions:

  1. Combine all ingredients except barley, spinach, salt and pepper, in slow cooker; cover and cook on high 4-5 hours, adding spinach during last 15 minutes.
  2. Season to taste with salt and pepper.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 157.49 Kcal (659 kJ)
Calories from fat 22.22 Kcal
% Daily Value*
Total Fat 2.47g 4%
Cholesterol 1.23mg 0%
Sodium 710.48mg 30%
Potassium 777.48mg 17%
Total Carbs 30.33g 10%
Sugars 6.75g 27%
Dietary Fiber 5.12g 20%
Protein 5.55g 11%
Vitamin C 46.6mg 78%
Vitamin A 1mg 34%
Iron 13.5mg 75%
Calcium 97.8mg 10%
Amount Per 100 g
Calories 53.92 Kcal (226 kJ)
Calories from fat 7.61 Kcal
% Daily Value*
Total Fat 0.85g 4%
Cholesterol 0.42mg 0%
Sodium 243.24mg 30%
Potassium 266.18mg 17%
Total Carbs 10.38g 10%
Sugars 2.31g 27%
Dietary Fiber 1.75g 20%
Protein 1.9g 11%
Vitamin C 15.9mg 78%
Vitamin A 0.4mg 34%
Iron 4.6mg 75%
Calcium 33.5mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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