Directions:
- Remove casings from sausage, and discard. Brown sausage, bell pepper, onion, and garlic in a large skillet over medium-high heat, stirring until sausage crumbles and is no longer pink and vegetables are tender. Drain.
- Stir in spaghetti sauce, next 3 ingredients, and, if desired, vinegar. Cook, stirring often, until cream cheese melts and mixture is thoroughly heated. Serve over hot pasta.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 68.02 Kcal (285 kJ) | ||
| Calories from fat | 28.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.13g | 5% | |
|---|---|---|---|
| Cholesterol | 9.07mg | 3% | |
| Sodium | 67.2mg | 3% | |
| Potassium | 134.34mg | 3% | |
| Total Carbs | 8.23g | 3% | |
| Sugars | 4.38g | 18% | |
| Dietary Fiber | 0.97g | 4% | |
| Protein | 2g | 4% | |
| Vitamin C | 24mg | 40% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 12.5mg | 69% | |
| Calcium | 21.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 62.63 Kcal (262 kJ) | ||
| Calories from fat | 25.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.88g | 5% | |
|---|---|---|---|
| Cholesterol | 8.35mg | 3% | |
| Sodium | 61.87mg | 3% | |
| Potassium | 123.7mg | 3% | |
| Total Carbs | 7.58g | 3% | |
| Sugars | 4.03g | 18% | |
| Dietary Fiber | 0.9g | 4% | |
| Protein | 1.84g | 4% | |
| Vitamin C | 22.1mg | 40% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 11.5mg | 69% | |
| Calcium | 19.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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