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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
1 (19-ounce) package italian sausage |
1 large green bell pepper, chopped |
1 large sweet onion, chopped |
2 garlic cloves, minced |
1 (14-ounce) jar spaghetti sauce |
1 (8-ounce) container soft cream cheese |
1/4 cup dried tomatoes, cut into thin strips |
2 teaspoons dried italian seasoning |
1 tablespoon balsamic vinegar (optional) |
1 (16-ounce) package farfalle pasta, cooked |
Directions:
1. Remove casings from sausage, and discard. Brown sausage, bell pepper, onion, and garlic in a large skillet over medium-high heat, stirring until sausage crumbles and is no longer pink and vegetables are tender. Drain.
2. Stir in spaghetti sauce, next 3 ingredients, and, if desired, vinegar. Cook, stirring often, until cream cheese melts and mixture is thoroughly heated. Serve over hot pasta.
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