Sausage Supper Recipe

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Sausage Supper
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Ingredients:

Directions:

  1. Brown sausage, bell pepper, onion, and garlic in a large skillet over med-high heat, stirring until sausage crumbles and is no longer pink and vegetables are tender.
  2. Drain.
  3. Stir in spaghetti sauce, next 3 ingredients, and vinegar.
  4. Cook, stirring often, until cream cheese melts and mixture is heated thoroughly.
  5. Serve over hot pasta.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 70.69 Kcal (296 kJ)
Calories from fat 25.24 Kcal
% Daily Value*
Total Fat 2.8g 4%
Cholesterol 9.4mg 3%
Sodium 78.88mg 3%
Potassium 200.51mg 4%
Total Carbs 9.24g 3%
Sugars 5.05g 20%
Dietary Fiber 1.18g 5%
Protein 2.66g 5%
Vitamin C 24mg 40%
Vitamin A 0.5mg 16%
Iron 12.7mg 71%
Calcium 24mg 2%
Amount Per 100 g
Calories 67.59 Kcal (283 kJ)
Calories from fat 24.13 Kcal
% Daily Value*
Total Fat 2.68g 4%
Cholesterol 8.99mg 3%
Sodium 75.42mg 3%
Potassium 191.71mg 4%
Total Carbs 8.83g 3%
Sugars 4.83g 20%
Dietary Fiber 1.13g 5%
Protein 2.54g 5%
Vitamin C 22.9mg 40%
Vitamin A 0.5mg 16%
Iron 12.2mg 71%
Calcium 22.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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