Italian Sausages With Peppers & Onions Recipe

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Italian Sausages With Peppers & Onions
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Ingredients:

Directions:

  1. In a large, heavy frying pan,over medium-high heat, brown the sausages in the olive oil well on all sides. Add the onions, and cook until they begin to take on color.
  2. Add the peppers and garlic, and continue cooking until the peppers are tender, but not mushy, and the sausages are cooked through, about 20 to 25 minutes or so.
  3. Remove from heat. Season with salt and pepper, as desired. Mix in the fresh parsley. Serve!
  4. Buon Appetito!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 947.03 Kcal (3965 kJ)
Calories from fat 725.51 Kcal
% Daily Value*
Total Fat 80.61g 124%
Cholesterol 171.76mg 57%
Sodium 1667.7mg 69%
Potassium 892.4mg 19%
Total Carbs 18.48g 6%
Sugars 10.85g 43%
Dietary Fiber 3.19g 13%
Protein 32.67g 65%
Vitamin C 191.7mg 320%
Vitamin A 4.4mg 148%
Iron 78mg 433%
Calcium 74mg 7%
Amount Per 100 g
Calories 173.29 Kcal (726 kJ)
Calories from fat 132.76 Kcal
% Daily Value*
Total Fat 14.75g 124%
Cholesterol 31.43mg 57%
Sodium 305.16mg 69%
Potassium 163.29mg 19%
Total Carbs 3.38g 6%
Sugars 1.99g 43%
Dietary Fiber 0.58g 13%
Protein 5.98g 65%
Vitamin C 35.1mg 320%
Vitamin A 0.8mg 148%
Iron 14.3mg 433%
Calcium 13.5mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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