Directions:
- Place potatoes in a small saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender.
- Meanwhile, sprinkle zucchini with garlic salt. In a small skillet, stir-fry zucchini in butter until crisp-tender. Add sausage; cook until browned.
- Drain potatoes; add to skillet. Sprinkle with 2 tablespoons Parmesan cheese and pepper; heat through. Sprinkle with remaining cheese. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 618.98 Kcal (2592 kJ) | ||
| Calories from fat | 368.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.96g | 63% | |
|---|---|---|---|
| Cholesterol | 98.77mg | 33% | |
| Sodium | 1520.56mg | 63% | |
| Potassium | 1017.03mg | 22% | |
| Total Carbs | 37.01g | 12% | |
| Sugars | 2.32g | 9% | |
| Dietary Fiber | 4.39g | 18% | |
| Protein | 25.39g | 51% | |
| Vitamin C | 21mg | 35% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.4mg | 13% | |
| Calcium | 245.7mg | 25% | |
| Amount Per 100 g | |||
| Calories | 172.37 Kcal (722 kJ) | ||
| Calories from fat | 102.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.41g | 63% | |
|---|---|---|---|
| Cholesterol | 27.51mg | 33% | |
| Sodium | 423.44mg | 63% | |
| Potassium | 283.22mg | 22% | |
| Total Carbs | 10.31g | 12% | |
| Sugars | 0.65g | 9% | |
| Dietary Fiber | 1.22g | 18% | |
| Protein | 7.07g | 51% | |
| Vitamin C | 5.9mg | 35% | |
| Iron | 0.7mg | 13% | |
| Calcium | 68.4mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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