Sausage Stuffing in Apples Recipe

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Sausage Stuffing in Apples
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Ingredients:

Directions:

  1. Preheat the oven to 400 degrees.
  2. Trim the bottoms of the apples so that they stand sturdy, then cut a lid off the top of each one, about half and inch.
  3. Using a knife or melon baller, hollow out the center of each apple, removing the seeds especially. Toss any edible bits into a mixing bowl.
  4. Toast the bread until slightly crunchy, then slice into small cubes.
  5. Toss bread and remaining ingredients together into the mixing bowl well.
  6. Fill the apples with the pork mixture and bake for 30-45 minutes, unitl the internal temperature is 165 degrees.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 583.87 Kcal (2445 kJ)
Calories from fat 308.84 Kcal
% Daily Value*
Total Fat 34.32g 53%
Cholesterol 174.63mg 58%
Sodium 1442.43mg 60%
Potassium 642.95mg 14%
Total Carbs 47.31g 16%
Sugars 26.89g 108%
Dietary Fiber 7.02g 28%
Protein 23.86g 48%
Vitamin C 12.9mg 21%
Iron 2.8mg 16%
Calcium 88.3mg 9%
Amount Per 100 g
Calories 146.97 Kcal (615 kJ)
Calories from fat 77.74 Kcal
% Daily Value*
Total Fat 8.64g 53%
Cholesterol 43.96mg 58%
Sodium 363.08mg 60%
Potassium 161.84mg 14%
Total Carbs 11.91g 16%
Sugars 6.77g 108%
Dietary Fiber 1.77g 28%
Protein 6.01g 48%
Vitamin C 3.2mg 21%
Iron 0.7mg 16%
Calcium 22.2mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.7
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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