Easy Breakfast Sausage Patties Recipe

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Easy Breakfast Sausage Patties
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Ingredients:

Directions:

  1. Soak bread in milk in a large bowl for 5 minutes, tear bread into small pieces, gently squeeze out excess milk and return to bowl after discarding milk.
  2. Heat 1 tbls oil in a heavy skillet, add onion and sautee until soft.
  3. Add onion and remaining ingredients to the bowl and stir until mixture pulls away from the sides of the bowl.
  4. With wet hands, form into 24 balls, then flatten each ball until 1/2 inch thick.
  5. Cover and refrigerate 1 hour or make the day before.
  6. Cook sausage patties in the remaining 3 tbls of oil over medium about 5 minutes per side and drain on paper towels.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1629.01 Kcal (6820 kJ)
Calories from fat 1442.59 Kcal
% Daily Value*
Total Fat 160.29g 247%
Cholesterol 190.95mg 64%
Sodium 498.76mg 21%
Potassium 880.78mg 19%
Total Carbs 19.64g 7%
Sugars 3.64g 15%
Dietary Fiber 3.96g 16%
Protein 26.34g 53%
Vitamin C 1.6mg 3%
Iron 2.1mg 12%
Calcium 327.7mg 33%
Amount Per 100 g
Calories 508.32 Kcal (2128 kJ)
Calories from fat 450.15 Kcal
% Daily Value*
Total Fat 50.02g 247%
Cholesterol 59.58mg 64%
Sodium 155.63mg 21%
Potassium 274.84mg 19%
Total Carbs 6.13g 7%
Sugars 1.14g 15%
Dietary Fiber 1.24g 16%
Protein 8.22g 53%
Vitamin C 0.5mg 3%
Iron 0.7mg 12%
Calcium 102.2mg 33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 45.1
    Points
  • 45
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Total Fat

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