Directions:
- Preheat oven to 325 degrees F (165 degrees C).
- In a medium bowl, mix herb-seasoned dry bread stuffing mix with hot water. Gradually mix in pork until blended with the stuffing mix. Stir in onion, celery, egg and baking powder.
- Shape the mixture into 1 inch balls. Place the balls on a large baking sheet, cover with foil and bake in the preheated oven 15 minutes.
- Remove foil. Raise oven temperature to 350 degrees F (175 degrees C). Continue baking 25 minutes, until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 79.94 Kcal (335 kJ) | ||
| Calories from fat | 57.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.4g | 10% | |
|---|---|---|---|
| Cholesterol | 24.51mg | 8% | |
| Sodium | 177.02mg | 7% | |
| Potassium | 84.3mg | 2% | |
| Total Carbs | 1.52g | 1% | |
| Sugars | 0.33g | 1% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 3.99g | 8% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.3mg | 2% | |
| Calcium | 13.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 172.56 Kcal (722 kJ) | ||
| Calories from fat | 124.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.82g | 10% | |
|---|---|---|---|
| Cholesterol | 52.91mg | 8% | |
| Sodium | 382.1mg | 7% | |
| Potassium | 181.97mg | 2% | |
| Total Carbs | 3.29g | 1% | |
| Sugars | 0.71g | 1% | |
| Dietary Fiber | 0.41g | 1% | |
| Protein | 8.61g | 8% | |
| Vitamin C | 1.3mg | 1% | |
| Iron | 0.7mg | 2% | |
| Calcium | 29.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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