Sausage Stuffed Jalapenos Recipe

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Sausage Stuffed Jalapenos
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Ingredients:

Directions:

  1. Cut each jalepeno in half, lengthwise. Remove all seeds and white membranes.
  2. Place a small amount of cream cheese inside each pepper, and top with a little smokey sausage.
  3. Wrap a piece of bacon around the pepper and sausage. Secure with toothpick.
  4. Bake at 350 degrees for 20-25 minutes or until bacon is browned nicely. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 71.2 Kcal (298 kJ)
Calories from fat 58.61 Kcal
% Daily Value*
Total Fat 6.51g 10%
Cholesterol 12.78mg 4%
Sodium 99.03mg 4%
Potassium 63.49mg 1%
Total Carbs 1.2g 0%
Sugars 0.64g 3%
Dietary Fiber 0.39g 2%
Protein 2.06g 4%
Vitamin C 15.5mg 26%
Calcium 5.9mg 1%
Amount Per 100 g
Calories 238.04 Kcal (997 kJ)
Calories from fat 195.92 Kcal
% Daily Value*
Total Fat 21.77g 10%
Cholesterol 42.73mg 4%
Sodium 331.05mg 4%
Potassium 212.26mg 1%
Total Carbs 4g 0%
Sugars 2.13g 3%
Dietary Fiber 1.31g 2%
Protein 6.87g 4%
Vitamin C 52mg 26%
Calcium 19.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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