Pineapple Jalapeno Poppers Recipe

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Pineapple Jalapeno Poppers
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Ingredients:

Directions:

  1. Fill jalapenos with cream cheese and wrap with 1/2 slice of bacon.
  2. Bake in oven at 400º on preheated shallow pan until bacon is crispy (about 15 minutes).
  3. Variation: Stir 1/2 cup grated sharp cheddar cheese into the cream cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 64.45 Kcal (270 kJ)
Calories from fat 54.01 Kcal
% Daily Value*
Total Fat 6g 9%
Cholesterol 10.54mg 4%
Sodium 96.68mg 4%
Potassium 46.71mg 1%
Total Carbs 0.68g 0%
Sugars 0.32g 1%
Dietary Fiber 0.21g 1%
Protein 1.96g 4%
Vitamin C 8.3mg 14%
Calcium 2.7mg 0%
Amount Per 100 g
Calories 290.56 Kcal (1217 kJ)
Calories from fat 243.51 Kcal
% Daily Value*
Total Fat 27.06g 9%
Cholesterol 47.51mg 4%
Sodium 435.87mg 4%
Potassium 210.58mg 1%
Total Carbs 3.05g 0%
Sugars 1.42g 1%
Dietary Fiber 0.95g 1%
Protein 8.84g 4%
Vitamin C 37.6mg 14%
Calcium 12.2mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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