Stuffed Jalapenos Recipe

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Stuffed Jalapenos
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Ingredients:

  • 1 (8 oz) container sour cream
  • 5 slices bacon

Directions:

  1. Soak 10 toothpicks in a small bowl of water (Soaking the toothpicks in water help prevent them from burning over the flame).
  2. Wash peppers.
  3. Make one slice on each pepper, from stem to tip.
  4. Seed each pepper, rinse, and pat dry.
  5. Stuff each pepper with a spoonful of cream cheese.
  6. Wrap each pepper with a 1/2 strip of bacon and secure with a wet toothpick.
  7. Grill for a few minutes on each side until bacon is crisp.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 663.52 Kcal (2778 kJ)
Calories from fat 532.07 Kcal
% Daily Value*
Total Fat 59.12g 91%
Cholesterol 102.32mg 34%
Sodium 951.13mg 40%
Potassium 684.5mg 15%
Total Carbs 13.18g 4%
Sugars 5.6g 22%
Dietary Fiber 4.2g 17%
Protein 20.73g 41%
Vitamin C 166.9mg 278%
Calcium 63.8mg 6%
Amount Per 100 g
Calories 215.19 Kcal (901 kJ)
Calories from fat 172.55 Kcal
% Daily Value*
Total Fat 19.17g 91%
Cholesterol 33.18mg 34%
Sodium 308.46mg 40%
Potassium 221.99mg 15%
Total Carbs 4.28g 4%
Sugars 1.82g 22%
Dietary Fiber 1.36g 17%
Protein 6.72g 41%
Vitamin C 54.1mg 278%
Calcium 20.7mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.4
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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