BBQ Jalapeno Shrimp Poppers Recipe

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BBQ Jalapeno Shrimp Poppers
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Ingredients
4
Count
Nutrition
357
Calories
Total time
20
Minutes
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Ingredients:

  • 12 large jalapenos
  • 12 pieces of uncooked bacon
  • 12 small shrimp

Directions:

  1. Slice the jalapenos length-wise and remove seeds.
  2. Fill them with the cream cheese and shrimp.
  3. Put the jalapenos back together and wrap with bacon.
  4. Hold together with a toothpick.
  5. BBQ until the bacon is fully cooked.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 356.73 Kcal (1494 kJ)
Calories from fat 281.56 Kcal
% Daily Value*
Total Fat 31.28g 48%
Cholesterol 73.7mg 25%
Sodium 661.14mg 28%
Potassium 195.27mg 4%
Total Carbs 10.16g 3%
Sugars 1.69g 7%
Dietary Fiber 0.89g 4%
Protein 9.41g 19%
Vitamin C 25mg 42%
Iron 0.3mg 1%
Calcium 39.8mg 4%
Amount Per 100 g
Calories 305.29 Kcal (1278 kJ)
Calories from fat 240.96 Kcal
% Daily Value*
Total Fat 26.77g 48%
Cholesterol 63.07mg 25%
Sodium 565.8mg 28%
Potassium 167.11mg 4%
Total Carbs 8.7g 3%
Sugars 1.45g 7%
Dietary Fiber 0.76g 4%
Protein 8.05g 19%
Vitamin C 21.4mg 42%
Iron 0.2mg 1%
Calcium 34.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.6
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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