Grilled Jalapeno Poppers Recipe

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Grilled Jalapeno Poppers
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Ingredients
4
Count
Nutrition
74
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. Wash Jalapeno's.
  2. Cut tops off, de-seed, and slice in half long ways.
  3. Wrap a 1/2 slice of bacon around 1/2 of a jalapeno, use a damp toothpick to secure bacon to jalapeno.
  4. Grill for 25-30 minutes or until bacon is cooked.
  5. Allow jalapeno's to cool for 5 minutes.
  6. Squirt cheese in the cavity between bacon and jalapeno.
  7. Remove toothpicks and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 74.42 Kcal (312 kJ)
Calories from fat 60.22 Kcal
% Daily Value*
Total Fat 6.69g 10%
Cholesterol 11.49mg 4%
Sodium 139.39mg 6%
Potassium 49.59mg 1%
Total Carbs 0.87g 0%
Sugars 0.49g 2%
Dietary Fiber 0.23g 1%
Protein 2.43g 5%
Vitamin C 9.2mg 15%
Calcium 19.4mg 2%
Amount Per 100 g
Calories 286.97 Kcal (1201 kJ)
Calories from fat 232.21 Kcal
% Daily Value*
Total Fat 25.8g 10%
Cholesterol 44.31mg 4%
Sodium 537.45mg 6%
Potassium 191.2mg 1%
Total Carbs 3.36g 0%
Sugars 1.87g 2%
Dietary Fiber 0.89g 1%
Protein 9.38g 5%
Vitamin C 35.3mg 15%
Calcium 74.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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