Cream Cheese Stuffed Jalapenos W/ Bacon Recipe

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Cream Cheese Stuffed Jalapenos W/ Bacon
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Ingredients:

Directions:

  1. Devein jalapenos by scraping insides with a potatoe piller.
  2. Wash well.
  3. Stuff each jalapeno with approx 1 oz of cream cheese. (we buy the packets at our local wholesale supplier). They come with several in a package but each PACKET is one ounce and you can easily squeese it into the jalapenos this way). MUCH easier than using a spoon.
  4. Slice bacon in 1/2.
  5. Top the opening of each jalapeno with 1/2 slice of bacon and secure with a tooth pick.
  6. Cook on grill or open flame until done. We prefer the jalapeno to be black in some parts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1275.18 Kcal (5339 kJ)
Calories from fat 1097.21 Kcal
% Daily Value*
Total Fat 121.91g 188%
Cholesterol 323.4mg 108%
Sodium 1472.83mg 61%
Potassium 812.5mg 17%
Total Carbs 18.03g 6%
Sugars 11.28g 45%
Dietary Fiber 3.36g 13%
Protein 29.29g 59%
Vitamin C 133.3mg 222%
Calcium 241.3mg 24%
Amount Per 100 g
Calories 282.87 Kcal (1184 kJ)
Calories from fat 243.39 Kcal
% Daily Value*
Total Fat 27.04g 188%
Cholesterol 71.74mg 108%
Sodium 326.71mg 61%
Potassium 180.24mg 17%
Total Carbs 4g 6%
Sugars 2.5g 45%
Dietary Fiber 0.75g 13%
Protein 6.5g 59%
Vitamin C 29.6mg 222%
Calcium 53.5mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 35
    Points
  • 36
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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