Jalapeno Poppers Recipe

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Jalapeno Poppers
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Ingredients:

Directions:

  1. Cut jalapenos in half and remove seeds and veins.
  2. (Use gloves to work with peppers).
  3. Fill jalpenos with cream cheese and wrap a slice of bacon around each one.
  4. Secure with a toothpick.
  5. Bake at 425 degrees until bacon appears to be done, about 15-20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 330.64 Kcal (1384 kJ)
Calories from fat 283.67 Kcal
% Daily Value*
Total Fat 31.52g 48%
Cholesterol 72.38mg 24%
Sodium 430.97mg 18%
Potassium 202.43mg 4%
Total Carbs 3.61g 1%
Sugars 2.07g 8%
Dietary Fiber 0.7g 3%
Protein 8.57g 17%
Vitamin C 27.8mg 46%
Calcium 42.2mg 4%
Amount Per 100 g
Calories 306.72 Kcal (1284 kJ)
Calories from fat 263.14 Kcal
% Daily Value*
Total Fat 29.24g 48%
Cholesterol 67.14mg 24%
Sodium 399.79mg 18%
Potassium 187.78mg 4%
Total Carbs 3.35g 1%
Sugars 1.92g 8%
Dietary Fiber 0.65g 3%
Protein 7.95g 17%
Vitamin C 25.8mg 46%
Calcium 39.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.1
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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