Sausage Rolls With Sauerkraut Recipe

Posted by
Rate It!
Sausage Rolls With Sauerkraut
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Wrap one 1pork steak around one sausage and secure with toothpick. Repeat with remaining sausages and pork steaks.
  2. Heat oil in large skillet over medium high heat. Add sausage rolls and cook until browned on all sides (5 minutes).
  3. Reduce heat to medium and add onion and cook another 10 minutes.
  4. Add tomatoes with juice, caraway seeds and thyme. Cover and simmer 15 minutes.
  5. Turn sausage rolls and simmer 10 more minutes.
  6. Stir in sauerkraut and cook 10 more minutes, stirring occassionally.
  7. Transfer sausage rolls to a platter, remove toothpicks and spoon sauerkraut mixture around sausage rolls.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 349.95 Kcal (1465 kJ)
Calories from fat 253.47 Kcal
% Daily Value*
Total Fat 28.16g 43%
Cholesterol 67.13mg 22%
Sodium 1333.77mg 56%
Potassium 575.79mg 12%
Total Carbs 3.22g 1%
Sugars 1.84g 7%
Dietary Fiber 0.81g 3%
Protein 19.96g 40%
Vitamin C 21.8mg 36%
Iron 1.4mg 8%
Calcium 20.2mg 2%
Amount Per 100 g
Calories 210.43 Kcal (881 kJ)
Calories from fat 152.42 Kcal
% Daily Value*
Total Fat 16.94g 43%
Cholesterol 40.37mg 22%
Sodium 802.03mg 56%
Potassium 346.24mg 12%
Total Carbs 1.94g 1%
Sugars 1.11g 7%
Dietary Fiber 0.48g 3%
Protein 12g 40%
Vitamin C 13.1mg 36%
Iron 0.9mg 8%
Calcium 12.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 9.2
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top