Toscana Soup Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 300 degrees F (150 degrees C).
Place sausage links on a baking sheet and bake 25 minutes, or until cooked through. Slice into 1/2 inch slices.
Heat oil in a large saucepan over medium heat. Saute onions until translucent; add garlic and cook 1 minute.
Stir in broth, water and potatoes; simmer 15 minutes.
Reduce heat to low and add sausage, kale and cream; simmer until heated through and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	635.55 Kcal (2661 kJ)
Calories from fat	464.59 Kcal
		% Daily Value*
Total Fat	51.62g	79%
Cholesterol	110.4mg	37%
Sodium	2084.33mg	87%
Potassium	1138.87mg	24%
Total Carbs	19.47g	6%
Sugars	5.48g	22%
Dietary Fiber	2.05g	8%
Protein	22.14g	44%
Vitamin C	35.2mg	59%
Vitamin A	0.8mg	26%
Iron	2.4mg	14%
Calcium	104.6mg	10%

Amount Per 100 g
Calories	134.73 Kcal (564 kJ)
Calories from fat	98.48 Kcal
		% Daily Value*
Total Fat	10.94g	79%
Cholesterol	23.4mg	37%
Sodium	441.84mg	87%
Potassium	241.42mg	24%
Total Carbs	4.13g	6%
Sugars	1.16g	22%
Dietary Fiber	0.44g	8%
Protein	4.69g	44%
Vitamin C	7.5mg	59%
Vitamin A	0.2mg	26%
Iron	0.5mg	14%
Calcium	22.2mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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