Ingredients:
- 6 italian sausages , turkey sausage would be fine in this (hot or sweet)
- parsley , to taste
- oregano , to taste
Directions:
- Spread sausage links, potatoes and peas in 13 x 9 baking dish.
- In saucepan over medium heat mix rest of ingredients until boullion cube is dissolved.
- Pour over sausage, potatoes and peas.
- Cover tightly with aluminum foil.
- Bake in 350 degree oven 45 minutes to 1 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 794.43 Kcal (3326 kJ) | ||
| Calories from fat | 577.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 64.18g | 99% | |
|---|---|---|---|
| Cholesterol | 159.45mg | 53% | |
| Sodium | 1543.46mg | 64% | |
| Potassium | 835.96mg | 18% | |
| Total Carbs | 25.62g | 9% | |
| Sugars | 5.15g | 21% | |
| Dietary Fiber | 3.77g | 15% | |
| Protein | 26.67g | 53% | |
| Vitamin C | 8.5mg | 14% | |
| Vitamin A | 1.3mg | 43% | |
| Iron | 2.9mg | 16% | |
| Calcium | 77.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 217.79 Kcal (912 kJ) | ||
| Calories from fat | 158.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.59g | 99% | |
|---|---|---|---|
| Cholesterol | 43.71mg | 53% | |
| Sodium | 423.13mg | 64% | |
| Potassium | 229.17mg | 18% | |
| Total Carbs | 7.02g | 9% | |
| Sugars | 1.41g | 21% | |
| Dietary Fiber | 1.03g | 15% | |
| Protein | 7.31g | 53% | |
| Vitamin C | 2.3mg | 14% | |
| Vitamin A | 0.4mg | 43% | |
| Iron | 0.8mg | 16% | |
| Calcium | 21.3mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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