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Roasted Potatoes and Green Beans Recipe

Roasted Potatoes and Green Beans Recipe

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Ingredients:

Serving

1 1/2 lbs baby red potatoes, quartered (4 cups)
8 oz green beans, trimmed (2 cups)
4 large shallots, trimmed and quartered
2 tbsp olive oil
3/4 tsp salt
1/4 tsp pepper
2 tbsp chopped fresh parsley

Directions:

Preheat oven to 375. In large bowl, combine potatoes, green beans, shallots, oil, salt and pepper; toss until well coated.
Spread in single layer in roasting pan; roast 45 minutes, stirring halfway through cooking time, until potatoes and shallots are golden brown. Transfer to serving dish; stir in parsley.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	205.03 Kcal (858 kJ)
Calories from fat	42.14 Kcal
		% Daily Value*
Total Fat	4.68g	7%
Sodium	326.09mg	14%
Potassium	937.97mg	20%
Total Carbs	37.92g	13%
Sugars	10.28g	41%
Dietary Fiber	6.46g	26%
Protein	6.07g	12%
Vitamin C	24.4mg	41%
Iron	2.6mg	14%
Calcium	64.7mg	6%

Amount Per 100 g
Calories	79.48 Kcal (333 kJ)
Calories from fat	16.34 Kcal
		% Daily Value*
Total Fat	1.82g	7%
Sodium	126.41mg	14%
Potassium	363.62mg	20%
Total Carbs	14.7g	13%
Sugars	3.99g	41%
Dietary Fiber	2.51g	26%
Protein	2.35g	12%
Vitamin C	9.5mg	41%
Iron	1mg	14%
Calcium	25.1mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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