Directions:
- Cook penne according to package directions.
- Meanwhile, in a Dutch oven, cook sausage and mushrooms over medium heat until meat is no longer pink; drain. Stir in tomatoes; bring to a boil. Add spinach; cook and stir until spinach is wilted.
- Drain pasta; stir into turkey mixture. Sprinkle with cheese; remove from the heat. Cover and let stand until cheese is melted. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 31772.51 Kcal (133025 kJ) | ||
| Calories from fat | 2952.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 328.04g | 505% | |
|---|---|---|---|
| Cholesterol | 69.55mg | 23% | |
| Sodium | 1155.96mg | 48% | |
| Potassium | 372.71mg | 8% | |
| Total Carbs | 6474.52g | 2158% | |
| Sugars | 319.7g | 1279% | |
| Dietary Fiber | 947.98g | 3792% | |
| Protein | 1125.82g | 2252% | |
| Vitamin C | 36.7mg | 61% | |
| Iron | 169.6mg | 942% | |
| Calcium | 148.4mg | 15% | |
| Amount Per 100 g | |||
| Calories | 10908.55 Kcal (45672 kJ) | ||
| Calories from fat | 1013.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 112.63g | 505% | |
|---|---|---|---|
| Cholesterol | 23.88mg | 23% | |
| Sodium | 396.88mg | 48% | |
| Potassium | 127.96mg | 8% | |
| Total Carbs | 2222.92g | 2158% | |
| Sugars | 109.76g | 1279% | |
| Dietary Fiber | 325.47g | 3792% | |
| Protein | 386.53g | 2252% | |
| Vitamin C | 12.6mg | 61% | |
| Iron | 58.2mg | 942% | |
| Calcium | 51mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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