Sausage, Onion and Peppers Hoagie Recipe

Posted by
Rate It!
Sausage, Onion and Peppers Hoagie
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Bring sausage to boil in a pan of water. Simmer for 10 to 15 minutes and drain and brown sausage for 5 to 10 minutes, as desired.
  2. At the same time, in another pan, brown onions and peppers in olive oil over high heat.
  3. Combine and serve with mustard and relish on hoagie buns! Enjoy!
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 307.06 Kcal (1286 kJ)
Calories from fat 164.45 Kcal
% Daily Value*
Total Fat 18.27g 28%
Cholesterol 80.12mg 27%
Sodium 1811.01mg 75%
Potassium 435.03mg 9%
Total Carbs 13.24g 4%
Sugars 7.59g 30%
Dietary Fiber 3.04g 12%
Protein 23.44g 47%
Vitamin C 98.7mg 164%
Iron 15.1mg 84%
Calcium 43mg 4%
Amount Per 100 g
Calories 132.26 Kcal (554 kJ)
Calories from fat 70.83 Kcal
% Daily Value*
Total Fat 7.87g 28%
Cholesterol 34.51mg 27%
Sodium 780.05mg 75%
Potassium 187.38mg 9%
Total Carbs 5.7g 4%
Sugars 3.27g 30%
Dietary Fiber 1.31g 12%
Protein 10.1g 47%
Vitamin C 42.5mg 164%
Iron 6.5mg 84%
Calcium 18.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 7.1
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top