Directions:
- In a large saucepan, cook onion and sweet pepper in hot oil over medium heat for 4 to 5 minutes or until crisp-tender. Add meatballs, Classico® Four Cheese pasta sauce, and crushed red pepper. Bring to boiling; reduce heat. Simmer, covered, about 15 minutes or until meatballs are heated through.
- To serve, place provolone cheese on bottom halves of rolls. Spoon meatball mixture onto each roll. If desired, broil sandwiches 4 to 5 inches from heat for 1 to 2 minutes or until cheese melts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 321.36 Kcal (1345 kJ) | ||
| Calories from fat | 162.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.03g | 28% | |
|---|---|---|---|
| Cholesterol | 19.32mg | 6% | |
| Sodium | 982.61mg | 41% | |
| Potassium | 243.61mg | 5% | |
| Total Carbs | 16.12g | 5% | |
| Sugars | 7.23g | 29% | |
| Dietary Fiber | 5.88g | 24% | |
| Protein | 24.87g | 50% | |
| Vitamin C | 30.2mg | 50% | |
| Vitamin A | 0.7mg | 22% | |
| Iron | 2.5mg | 14% | |
| Calcium | 302.9mg | 30% | |
| Amount Per 100 g | |||
| Calories | 141.22 Kcal (591 kJ) | ||
| Calories from fat | 71.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.92g | 28% | |
|---|---|---|---|
| Cholesterol | 8.49mg | 6% | |
| Sodium | 431.8mg | 41% | |
| Potassium | 107.05mg | 5% | |
| Total Carbs | 7.08g | 5% | |
| Sugars | 3.18g | 29% | |
| Dietary Fiber | 2.58g | 24% | |
| Protein | 10.93g | 50% | |
| Vitamin C | 13.3mg | 50% | |
| Vitamin A | 0.3mg | 22% | |
| Iron | 1.1mg | 14% | |
| Calcium | 133.1mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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