Mexican Beans and Rice Recipe

Posted by
Rate It!
Mexican Beans and Rice
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Chop onion and red pepper.
  2. Saute in olive oil with garlic clove for 3min.
  3. Add in kidney beans, oregano and chili powder.
  4. Stir gently until hot and water is absorbed.
  5. Serve over brown rice.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 311.67 Kcal (1305 kJ)
Calories from fat 64.34 Kcal
% Daily Value*
Total Fat 7.15g 11%
Cholesterol 5.39mg 2%
Sodium 17.64mg 1%
Potassium 743.28mg 16%
Total Carbs 53.52g 18%
Sugars 2.31g 9%
Dietary Fiber 5.15g 21%
Protein 9.19g 18%
Vitamin C 40.2mg 67%
Iron 2.8mg 15%
Calcium 48.3mg 5%
Amount Per 100 g
Calories 80.12 Kcal (335 kJ)
Calories from fat 16.54 Kcal
% Daily Value*
Total Fat 1.84g 11%
Cholesterol 1.38mg 2%
Sodium 4.54mg 1%
Potassium 191.07mg 16%
Total Carbs 13.76g 18%
Sugars 0.59g 9%
Dietary Fiber 1.32g 21%
Protein 2.36g 18%
Vitamin C 10.3mg 67%
Iron 0.7mg 15%
Calcium 12.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 8
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top