Sausage, Onion and Peppers Hoagie |
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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 6 |
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Ok, for a quick, delicious super, you will have a hard time beating sausage onions and peppers! If you haven't put this in your routine, you should! Be sure and use some delicious sweet, hot relish and a delicious mustard to make it complete! I have a homeade pear relish that I use. I will post that recipe, too! You need that! Ingredients:
2 lbs hot sausage (or mild of you prefer) |
2 onions, sliced |
2 red peppers, sliced |
2 tablespoons olive oil |
hoagie roll |
Directions:
1. Bring sausage to boil in a pan of water. Simmer for 10 to 15 minutes and drain and brown sausage for 5 to 10 minutes, as desired.
2. At the same time, in another pan, brown onions and peppers in olive oil over high heat.
3. Combine and serve with mustard and relish on hoagie buns! Enjoy!
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