Sausage Mushroom Caps Recipe

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Ingredients

Count

Nutrition

948

Calories

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Ingredients:

Serving

24 medium-size button or cremini mushrooms (about 1 lb. total )
1/3 lb seasoned bulk pork sausage
3 tbsp seasoned dried bread crumbs
about 2 tbsp. extra-virgin olive oil
24 flat-leaf parsley leaves

Directions:

Preheat broiler. Rinse mushrooms. Scoop out stems with a small spoon and save for another use.
In a small bowl, mix sausage with bread crumbs. Mound sausage mixture in mushrooms, then place, filled side up, in a rimmed 10- by 15-in. baking pan.
Broil 6 to 7 in. from heat until sausage is well browned, about 5 minutes. Lift mushrooms onto a platter, brush with oil, and top with parsley leaves.
Note: Nutritional analysis is per serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	947.51 Kcal (3967 kJ)
Calories from fat	588.48 Kcal
		% Daily Value*
Total Fat	65.39g	101%
Cholesterol	125.94mg	42%
Sodium	1660.6mg	69%
Potassium	2712.22mg	58%
Total Carbs	36.39g	12%
Sugars	1.59g	6%
Dietary Fiber	1.85g	7%
Protein	56.43g	113%
Vitamin C	34.1mg	57%
Iron	654.1mg	3634%
Calcium	444mg	44%

Amount Per 100 g
Calories	139.49 Kcal (584 kJ)
Calories from fat	86.63 Kcal
		% Daily Value*
Total Fat	9.63g	101%
Cholesterol	18.54mg	42%
Sodium	244.47mg	69%
Potassium	399.28mg	58%
Total Carbs	5.36g	12%
Sugars	0.23g	6%
Dietary Fiber	0.27g	7%
Protein	8.31g	113%
Vitamin C	5mg	57%
Iron	96.3mg	3634%
Calcium	65.4mg	44%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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