Directions:
- Cook bacon, then set aside.
- Saute onion and carrot in butter until tender.
- Set aside.
- Warm butter in a small pan, add flour and cook for 5 minutes on low heat, stirring frequently.
- Set aside.
- Bring chicken stock to a boil.
- Stir in flour/butter mixture until dissolved.
- Reduce heat to low and cook for 10 minutes, stirring often to prevent burning.
- Add onion, carrot, Worcestershire sauce, garlic salt, tabasco, and bacon.
- Cook on low-medium heat for 25 minutes, stirring occasionally.
- Stir in cheese until completely melted, add beer and cook for 15 minutes on low, stirring frequently, and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 410.63 Kcal (1719 kJ) | ||
| Calories from fat | 256.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.46g | 44% | |
|---|---|---|---|
| Cholesterol | 70.21mg | 23% | |
| Sodium | 836.33mg | 35% | |
| Potassium | 355.35mg | 8% | |
| Total Carbs | 20.94g | 7% | |
| Sugars | 5.37g | 21% | |
| Dietary Fiber | 0.98g | 4% | |
| Protein | 16.7g | 33% | |
| Vitamin C | 0.9mg | 2% | |
| Vitamin A | 0.6mg | 21% | |
| Iron | 0.6mg | 3% | |
| Calcium | 206.5mg | 21% | |
| Amount Per 100 g | |||
| Calories | 107.81 Kcal (451 kJ) | ||
| Calories from fat | 67.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.47g | 44% | |
|---|---|---|---|
| Cholesterol | 18.43mg | 23% | |
| Sodium | 219.59mg | 35% | |
| Potassium | 93.3mg | 8% | |
| Total Carbs | 5.5g | 7% | |
| Sugars | 1.41g | 21% | |
| Dietary Fiber | 0.26g | 4% | |
| Protein | 4.38g | 33% | |
| Vitamin C | 0.2mg | 2% | |
| Vitamin A | 0.2mg | 21% | |
| Iron | 0.2mg | 3% | |
| Calcium | 54.2mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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