Directions:
- Heat oven to 400° F. Spread the mustard on 6 pieces of the French toast. Divide the ham and turkey evenly among the 6 pieces and top each with 2 slices of the cheese. Spread the remaining pieces of French toast with the mayonnaise (if using) and sandwich together. Heat a large skillet over medium heat. Spread 1/2 tablespoon of the butter on the top and bottom of each sandwich. Cook 3 sandwiches in the skillet until brown, 2 minutes per side. Transfer to a baking sheet. Repeat with the remaining sandwiches. Bake until the cheese is melted and the toast is heated through, about 4 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4375.91 Kcal (18321 kJ) | ||
| Calories from fat | 2398.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 266.49g | 410% | |
|---|---|---|---|
| Cholesterol | 1363.26mg | 454% | |
| Sodium | 10217.23mg | 426% | |
| Potassium | 3298.69mg | 70% | |
| Total Carbs | 263.89g | 88% | |
| Sugars | 7.19g | 29% | |
| Dietary Fiber | 10.98g | 44% | |
| Protein | 227.55g | 455% | |
| Vitamin C | 11.1mg | 19% | |
| Vitamin A | 0.9mg | 28% | |
| Iron | 17.6mg | 98% | |
| Calcium | 3549.4mg | 355% | |
| Amount Per 100 g | |||
| Calories | 253.54 Kcal (1062 kJ) | ||
| Calories from fat | 138.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.44g | 410% | |
|---|---|---|---|
| Cholesterol | 78.99mg | 454% | |
| Sodium | 591.98mg | 426% | |
| Potassium | 191.13mg | 70% | |
| Total Carbs | 15.29g | 88% | |
| Sugars | 0.42g | 29% | |
| Dietary Fiber | 0.64g | 44% | |
| Protein | 13.18g | 455% | |
| Vitamin C | 0.6mg | 19% | |
| Iron | 1mg | 98% | |
| Calcium | 205.7mg | 355% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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