Sausage Gravy And Biscuits Recipe

Posted by
Rate It!
Sausage Gravy And Biscuits
Add your photo!



  1. Fry sausage in butter until brown; add salt and pepper.
  2. Mix 2/3 cup milk and the flour together; set astde.
  3. Add 1 1/3 cups milk to the sausage and heat to just under a boil.
  4. Add the milk and flour mixture; stir until thickened.
  5. Serve hot over biscuits. Refrigerate leftovers.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 554.4 Kcal (2321 kJ)
Calories from fat 120.9 Kcal
% Daily Value*
Total Fat 13.43g 21%
Cholesterol 32.98mg 11%
Sodium 406.92mg 17%
Potassium 216.7mg 5%
Total Carbs 15.63g 5%
Sugars 6.13g 25%
Dietary Fiber 1.11g 4%
Protein 5.03g 10%
Vitamin A 0.1mg 5%
Iron 0.6mg 3%
Calcium 181.9mg 18%
Amount Per 100 g
Calories 265.47 Kcal (1111 kJ)
Calories from fat 57.89 Kcal
% Daily Value*
Total Fat 6.43g 21%
Cholesterol 15.79mg 11%
Sodium 194.85mg 17%
Potassium 103.76mg 5%
Total Carbs 7.48g 5%
Sugars 2.93g 25%
Dietary Fiber 0.53g 4%
Protein 2.41g 10%
Vitamin A 0.1mg 5%
Iron 0.3mg 3%
Calcium 87.1mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 12
  • 6

Good Points

  • saturated fat free,
  • low cholesterol

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top