Meatballs - Frikadeller Recipe

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Meatballs - Frikadeller
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Ingredients:

Directions:

  1. Put the beef through a meat grinder 3 times.
  2. Add the butter, bread crumbs, flour, milk, salt and pepper.
  3. Mix well with your hands until well blended.
  4. Shape into small balls.
  5. Boil in salted water 15 minutes.
  6. These meat balls may be used as dumplings to be dropped into beef broth or soups or served with small boiled potatoes with horseradish sauce, as follows:.
  7. HORSERADISH SAUCE:.
  8. Whip cream until stiff.
  9. Beat in grated horseradish.
  10. If you prefer a heated sauce for the meat balls, prepare your favorite cream sauce and stir in the grated horseradish.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 543.98 Kcal (2278 kJ)
Calories from fat 385.41 Kcal
% Daily Value*
Total Fat 42.82g 66%
Cholesterol 176.99mg 59%
Sodium 650.09mg 27%
Potassium 594.26mg 13%
Total Carbs 8.73g 3%
Sugars 2.64g 11%
Dietary Fiber 0.62g 2%
Protein 31.54g 63%
Vitamin C 1.6mg 3%
Vitamin A 0.1mg 5%
Iron 3.3mg 18%
Calcium 122.5mg 12%
Amount Per 100 g
Calories 203.7 Kcal (853 kJ)
Calories from fat 144.32 Kcal
% Daily Value*
Total Fat 16.04g 66%
Cholesterol 66.27mg 59%
Sodium 243.43mg 27%
Potassium 222.52mg 13%
Total Carbs 3.27g 3%
Sugars 0.99g 11%
Dietary Fiber 0.23g 2%
Protein 11.81g 63%
Vitamin C 0.6mg 3%
Vitamin A 0.1mg 5%
Iron 1.2mg 18%
Calcium 45.9mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.3
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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