Sausage and Noodle Casserole Recipe

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Sausage and Noodle Casserole
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  1. Crumble sausage in a large skillet; add in onion and green pepper.
  2. Cook over medium heat until meat is browned and vegetables are tender; drain well.
  3. Combine soup and water; add meat mixture, noodles, salt and pepper to taste; mix well.
  4. Spoon mixture into a greased 2 quart baking dish.
  5. Sprinkle with onion rings; bake in a preheated 350° oven for 30 minutes or until bubbly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 300.26 Kcal (1257 kJ)
Calories from fat 184.7 Kcal
% Daily Value*
Total Fat 20.52g 32%
Cholesterol 65.24mg 22%
Sodium 747.3mg 31%
Potassium 326.62mg 7%
Total Carbs 9.89g 3%
Sugars 0.7g 3%
Dietary Fiber 0.83g 3%
Protein 18.5g 37%
Vitamin C 7.6mg 13%
Iron 1.8mg 10%
Calcium 43.4mg 4%
Amount Per 100 g
Calories 169.8 Kcal (711 kJ)
Calories from fat 104.45 Kcal
% Daily Value*
Total Fat 11.61g 32%
Cholesterol 36.89mg 22%
Sodium 422.62mg 31%
Potassium 184.71mg 7%
Total Carbs 5.59g 3%
Sugars 0.4g 3%
Dietary Fiber 0.47g 3%
Protein 10.46g 37%
Vitamin C 4.3mg 13%
Iron 1mg 10%
Calcium 24.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.5
  • 8

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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