Directions:
- Crumble sausage in a large skillet; add in onion and green pepper.
- Cook over medium heat until meat is browned and vegetables are tender; drain well.
- Combine soup and water; add meat mixture, noodles, salt and pepper to taste; mix well.
- Spoon mixture into a greased 2 quart baking dish.
- Sprinkle with onion rings; bake in a preheated 350° oven for 30 minutes or until bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 300.26 Kcal (1257 kJ) | ||
| Calories from fat | 184.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.52g | 32% | |
|---|---|---|---|
| Cholesterol | 65.24mg | 22% | |
| Sodium | 747.3mg | 31% | |
| Potassium | 326.62mg | 7% | |
| Total Carbs | 9.89g | 3% | |
| Sugars | 0.7g | 3% | |
| Dietary Fiber | 0.83g | 3% | |
| Protein | 18.5g | 37% | |
| Vitamin C | 7.6mg | 13% | |
| Iron | 1.8mg | 10% | |
| Calcium | 43.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 169.8 Kcal (711 kJ) | ||
| Calories from fat | 104.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.61g | 32% | |
|---|---|---|---|
| Cholesterol | 36.89mg | 22% | |
| Sodium | 422.62mg | 31% | |
| Potassium | 184.71mg | 7% | |
| Total Carbs | 5.59g | 3% | |
| Sugars | 0.4g | 3% | |
| Dietary Fiber | 0.47g | 3% | |
| Protein | 10.46g | 37% | |
| Vitamin C | 4.3mg | 13% | |
| Iron | 1mg | 10% | |
| Calcium | 24.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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