Directions:
- Grease a 9 inch pie plate and layer it with the mozzarella cheese and the pepperoni.
- In a bowl whisk eggs, milk and basil; pour over the cheese.
- Bake at 400 degrees for 20-25 minutes or until a knife inserted near the center comes out clean.
- Let set for 10 minutes before cutting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 160.21 Kcal (671 kJ) | ||
| Calories from fat | 83.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.26g | 14% | |
|---|---|---|---|
| Cholesterol | 123.39mg | 41% | |
| Sodium | 519.76mg | 22% | |
| Potassium | 145.66mg | 3% | |
| Total Carbs | 2.57g | 1% | |
| Sugars | 1.43g | 6% | |
| Dietary Fiber | 0.58g | 2% | |
| Protein | 16.74g | 33% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.9mg | 5% | |
| Calcium | 319.6mg | 32% | |
| Amount Per 100 g | |||
| Calories | 171.11 Kcal (716 kJ) | ||
| Calories from fat | 88.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.89g | 14% | |
|---|---|---|---|
| Cholesterol | 131.79mg | 41% | |
| Sodium | 555.13mg | 22% | |
| Potassium | 155.58mg | 3% | |
| Total Carbs | 2.74g | 1% | |
| Sugars | 1.53g | 6% | |
| Dietary Fiber | 0.61g | 2% | |
| Protein | 17.88g | 33% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.9mg | 5% | |
| Calcium | 341.4mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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