Directions:
- Cut mozzarella into 12 chunks. Place each chunk on one half of a bread slice; fold other half over top. Press edges together to seal.
- In a shallow dish, whisk together eggs and milk. Spread bread crumbs on a sheet of waxed paper. Dip sandwiches in egg mixture, allowing excess egg mixture to drip back into dish. Dredge sandwiches in the bread crumbs, turning to coat evenly and thoroughly.
- In a large heavy skillet, heat vegetable and olive oils over medium-high heat until hot but not smoking. Add the sandwiches to skillet in batches. Fry, turning once, until bread is deep golden brown, about 4 minutes per side. Drain sandwiches on paper towels. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 329.5 Kcal (1380 kJ) | ||
| Calories from fat | 247.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.5g | 42% | |
|---|---|---|---|
| Cholesterol | 83.04mg | 28% | |
| Sodium | 336.77mg | 14% | |
| Potassium | 93.52mg | 2% | |
| Total Carbs | 14.39g | 5% | |
| Sugars | 1.63g | 7% | |
| Dietary Fiber | 1.09g | 4% | |
| Protein | 7.4g | 15% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 1.4mg | 8% | |
| Calcium | 103.5mg | 10% | |
| Amount Per 100 g | |||
| Calories | 418.74 Kcal (1753 kJ) | ||
| Calories from fat | 314.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.95g | 42% | |
|---|---|---|---|
| Cholesterol | 105.54mg | 28% | |
| Sodium | 427.98mg | 14% | |
| Potassium | 118.85mg | 2% | |
| Total Carbs | 18.29g | 5% | |
| Sugars | 2.07g | 7% | |
| Dietary Fiber | 1.39g | 4% | |
| Protein | 9.41g | 15% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 1.8mg | 8% | |
| Calcium | 131.5mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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