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Sausage-Cheese Muffins Recipe

Sausage-Cheese Muffins Recipe

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Ingredients:

Serving

1 (1-lb.) package ground pork sausage
3 cups all-purpose baking mix
1 1/2 cups (6 oz.) shredded cheddar cheese
1 (10 3/4-oz.) can condensed cheese soup
3/4 cup water

Directions:

Cook sausage in a large skillet, stirring until it crumbles and is no longer pink. Drain and cool.
Combine sausage, baking mix, and shredded cheese in a large bowl; make a well in center of mixture.
Stir together soup and 3/4 cup water; add to sausage mixture, stirring just until dry ingredients are moistened. Spoon into lightly greased muffin pans, filling to top of cups.
Bake at 375° for 20 to 25 minutes or until lightly browned.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	7020.92 Kcal (29395 kJ)
Calories from fat	6783.72 Kcal
		% Daily Value*
Total Fat	753.75g	1160%
Cholesterol	377.69mg	126%
Sodium	3300.45mg	138%
Potassium	1200.37mg	26%
Total Carbs	2.69g	1%
Sugars	0.71g	3%
Dietary Fiber	0.28g	1%
Protein	79.79g	160%
Vitamin C	4.5mg	8%
Iron	5.2mg	29%
Calcium	396.7mg	40%

Amount Per 100 g
Calories	533.05 Kcal (2232 kJ)
Calories from fat	515.04 Kcal
		% Daily Value*
Total Fat	57.23g	1160%
Cholesterol	28.68mg	126%
Sodium	250.58mg	138%
Potassium	91.14mg	26%
Total Carbs	0.2g	1%
Sugars	0.05g	3%
Dietary Fiber	0.02g	1%
Protein	6.06g	160%
Vitamin C	0.3mg	8%
Iron	0.4mg	29%
Calcium	30.1mg	40%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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