Sausage Cheese Muffins Recipe

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Sausage Cheese Muffins
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Ingredients:

Directions:

  1. Cook sausage in a large skillet, stirring until it crumbles and is no longer pink. Drain and cool.
  2. Combine sausage, baking mix, and shredded cheese in a large bowl; make a well in center of mixture.
  3. Stir together soup and 1/2 cup water; add to sausage mixture, stirring just until dry ingredients are moistened. Spoon into lightly greased mini muffin pans, filling to top of cups.
  4. Bake at 375° for 16 minutes or until golden.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1008.34 Kcal (4222 kJ)
Calories from fat 612.61 Kcal
% Daily Value*
Total Fat 68.07g 105%
Cholesterol 178.8mg 60%
Sodium 1688.61mg 70%
Potassium 706.76mg 15%
Total Carbs 64.73g 22%
Sugars 0.64g 3%
Dietary Fiber 3.55g 14%
Protein 38.57g 77%
Vitamin C 2.9mg 5%
Iron 1.6mg 9%
Calcium 632.8mg 63%
Amount Per 100 g
Calories 272.48 Kcal (1141 kJ)
Calories from fat 165.54 Kcal
% Daily Value*
Total Fat 18.39g 105%
Cholesterol 48.32mg 60%
Sodium 456.3mg 70%
Potassium 190.98mg 15%
Total Carbs 17.49g 22%
Sugars 0.17g 3%
Dietary Fiber 0.96g 14%
Protein 10.42g 77%
Vitamin C 0.8mg 5%
Iron 0.4mg 9%
Calcium 171mg 63%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25.1
    Points
  • 28
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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