SAUSAGE CHEESE BALLS Recipe

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SAUSAGE CHEESE BALLS
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Ingredients:

Directions:

  1. Preheat oven to 375.
  2. Mix all ingredients together.
  3. Form into 1 balls.
  4. Bake for 15 minutes on ungreased cookie sheet until golden brown.
  5. Sausage cheese balls can be frozen uncooked.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 5846.37 Kcal (24478 kJ)
Calories from fat 4326.48 Kcal
% Daily Value*
Total Fat 480.72g 740%
Cholesterol 1571.06mg 524%
Sodium 10944.13mg 456%
Potassium 611.25mg 13%
Total Carbs 130.12g 43%
Sugars 13.31g 53%
Dietary Fiber 6.3g 25%
Protein 265.38g 531%
Vitamin C 7.1mg 12%
Vitamin A 9.5mg 315%
Iron 58.1mg 323%
Calcium 3515.5mg 352%
Amount Per 100 g
Calories 249.81 Kcal (1046 kJ)
Calories from fat 184.86 Kcal
% Daily Value*
Total Fat 20.54g 740%
Cholesterol 67.13mg 524%
Sodium 467.63mg 456%
Potassium 26.12mg 13%
Total Carbs 5.56g 43%
Sugars 0.57g 53%
Dietary Fiber 0.27g 25%
Protein 11.34g 531%
Vitamin C 0.3mg 12%
Vitamin A 0.4mg 315%
Iron 2.5mg 323%
Calcium 150.2mg 352%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 156.2
    Points
  • 162
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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