Carla's Sausage Cheese Balls Recipe

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Carla's Sausage Cheese Balls
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Ingredients:

Directions:

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Line a baking sheet with aluminum foil.
  3. Mix mild sausage and hot sausage in a large bowl until evenly blended.
  4. Stir Cheddar cheese into sausage mixture.
  5. Mix biscuit baking mix into sausage mixture about 1/2 cup at a time until baking mix is moist.
  6. Roll meat mixture into 1 1/4- to 1 1/2-inch balls.
  7. Arrange meatballs on prepared baking sheet.
  8. Bake in the preheated oven until meatballs are no longer pink in the center and cheese is browned, about 20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 146.48 Kcal (613 kJ)
Calories from fat 55.44 Kcal
% Daily Value*
Total Fat 6.16g 9%
Cholesterol 7.1mg 2%
Sodium 408.99mg 17%
Potassium 88.68mg 2%
Total Carbs 18.63g 6%
Sugars 4.34g 17%
Dietary Fiber 0.79g 3%
Protein 4.12g 8%
Iron 0.1mg 1%
Calcium 80.5mg 8%
Amount Per 100 g
Calories 315.28 Kcal (1320 kJ)
Calories from fat 119.32 Kcal
% Daily Value*
Total Fat 13.26g 9%
Cholesterol 15.27mg 2%
Sodium 880.27mg 17%
Potassium 190.86mg 2%
Total Carbs 40.09g 6%
Sugars 9.34g 17%
Dietary Fiber 1.7g 3%
Protein 8.86g 8%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 1%
Iron 0.2mg 1%
Calcium 173.2mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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