Sausage Cheese Balls Recipe

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Sausage Cheese Balls
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Ingredients:

Directions:

  1. Preheat oven to 375.
  2. Shred cheese and mix all ingredients.
  3. Form into 1” balls.
  4. Bake 15 minutes on ungreased cookie sheet until golden brown.
  5. This makes about 6 dozen balls. Sausage Cheese Balls can be frozen uncooked. For firmer texture, add an extra 3 cups of baking/biscuit mix and an extra 2 cups of shredded cheese to the ingredients listed above.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 631.79 Kcal (2645 kJ)
Calories from fat 387.47 Kcal
% Daily Value*
Total Fat 43.05g 66%
Cholesterol 281.02mg 94%
Sodium 1586.76mg 66%
Potassium 439.5mg 9%
Total Carbs 25.08g 8%
Sugars 4.31g 17%
Dietary Fiber 1.06g 4%
Protein 34.41g 69%
Vitamin C 2.7mg 5%
Vitamin A 0.8mg 25%
Iron 2.4mg 13%
Calcium 365mg 36%
Amount Per 100 g
Calories 226.63 Kcal (949 kJ)
Calories from fat 138.99 Kcal
% Daily Value*
Total Fat 15.44g 66%
Cholesterol 100.81mg 94%
Sodium 569.19mg 66%
Potassium 157.66mg 9%
Total Carbs 9g 8%
Sugars 1.54g 17%
Dietary Fiber 0.38g 4%
Protein 12.34g 69%
Vitamin C 1mg 5%
Vitamin A 0.3mg 25%
Iron 0.9mg 13%
Calcium 130.9mg 36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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