Sausage Cheese Balls Recipe

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Sausage Cheese Balls
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Ingredients:

Directions:

  1. Preheat oven to 350.
  2. Mix all ingredients well in a mixing bowl.
  3. Add a splash of milk or enough to make sure the mixture is not too stiff.
  4. Grease a large cookie sheet and roll into balls.
  5. Bake for 30 minutes.
  6. You can form this into balls and freeze until ready to use. If frozen: thaw 1 hour before cooking.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 731.18 Kcal (3061 kJ)
Calories from fat 415.19 Kcal
% Daily Value*
Total Fat 46.13g 71%
Cholesterol 232.03mg 77%
Sodium 1683.92mg 70%
Potassium 326.93mg 7%
Total Carbs 43.74g 15%
Sugars 1.7g 7%
Dietary Fiber 1.6g 6%
Protein 33.71g 67%
Vitamin C 1.5mg 2%
Iron 2.6mg 15%
Calcium 502.4mg 50%
Amount Per 100 g
Calories 249.06 Kcal (1043 kJ)
Calories from fat 141.43 Kcal
% Daily Value*
Total Fat 15.71g 71%
Cholesterol 79.03mg 77%
Sodium 573.59mg 70%
Potassium 111.36mg 7%
Total Carbs 14.9g 15%
Sugars 0.58g 7%
Dietary Fiber 0.55g 6%
Protein 11.48g 67%
Vitamin C 0.5mg 2%
Iron 0.9mg 15%
Calcium 171.1mg 50%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.1
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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