Directions:
- Preheat oven to 350ºF.
- In a small bowl, mix together baking mix, white sugar, and cocoa.
- Stir in milk and vanilla (batter will be stiff).
- Divide batter between two greased 8 to 10 inch custard cups.
- For topping, combine brown sugar and cocoa in a separate bowl. Stir in boiling water and divide evenly over batter.
- Bake at 350ºF for 20 to 25 minutes or until toothpick inserted in center comes out clean.
- If desired, top with ice cream and dust with extra baking cocoa.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 365.18 Kcal (1529 kJ) | ||
| Calories from fat | 74.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.26g | 13% | |
|---|---|---|---|
| Cholesterol | 7.81mg | 3% | |
| Sodium | 367.75mg | 15% | |
| Potassium | 127.08mg | 3% | |
| Total Carbs | 67.25g | 22% | |
| Sugars | 35.27g | 141% | |
| Dietary Fiber | 5.07g | 20% | |
| Protein | 5.57g | 11% | |
| Iron | 2.1mg | 12% | |
| Calcium | 106.3mg | 11% | |
| Amount Per 100 g | |||
| Calories | 168.37 Kcal (705 kJ) | ||
| Calories from fat | 34.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.81g | 13% | |
|---|---|---|---|
| Cholesterol | 3.6mg | 3% | |
| Sodium | 169.56mg | 15% | |
| Potassium | 58.59mg | 3% | |
| Total Carbs | 31.01g | 22% | |
| Sugars | 16.26g | 141% | |
| Dietary Fiber | 2.34g | 20% | |
| Protein | 2.57g | 11% | |
| Iron | 1mg | 12% | |
| Calcium | 49mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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